Brewers Association hire part of consumer outreach efforts Adam Dulye's path to executive chef at the Brewers Association was the equivalent of a slow boil. His first job for the association started eight years ago at the group's Great American Beer Festival in Denver, where he worked at a pavilion that taught attendees the best beers to accompany certain foods. His work for the association slowly increased after that, ranging from blogging about beer and food to co-authoring a free online course. Duyle "It ultimately grew to the point where last year we were sitting down talking about it and said ‘well, it looks like this is full-blown position now,'" he said. The… Read More